Who doesn’t love Worcestershire sauce?!
I mean seriously… that stuff goes good with anything! But what exactly goes into making it?
The process might surprise you… In the early 1800s, an attempt to replicate a noble’s favorite sauce resulted in an unpalatable concoction that was locked away in a cellar.
Years later, the failed sauce was rediscovered and found to have matured into what we now know as Worcestershire sauce.