The skills of these Chinese chef’s will leave you in awe and probably very hungry.
The level of precision here is insane. What makes a Chinese knife different than that of a mean cleaver is that the knife is thinner in cross-section and is for more general use.
Just watch and see what we mean:
Pretty insane, huh? Don’t forget to give this post a thumbs up and a share with your friends on Facebook before you go. (h/t TwistedSifter)