Portuguese chef Joaquim Sousa is known for his incredible and highly detailed desserts, but his latest creation has everyone talking. His “Dessert Du Jour” looks like a chocolate ball at first, but once the hot cream is poured – it blooms like a flower! He currently works at Ipsylon restaurant located in ‘Hotel The Oitavos’ in Lisabon.
Watch the magic happen
It honestly looks to good too eat… I mean seriously, and I’m sure it’s not cheap. If you liked this, make sure to drop us a comment and give it a share on Facebook before you go.
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