This Ridiculously Complicated Dessert Unbelievably Blooms Like A Flower

Portuguese chef Joaquim Sousa is known for his incredible and highly detailed desserts, but his latest creation has everyone talking. His “Dessert Du Jour” looks like a chocolate ball at first, but once the hot cream is poured – it blooms like a flower! He currently works at Ipsylon restaurant located in ‘Hotel The Oitavos’ in Lisabon.

Watch the magic happen

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It honestly looks to good too eat… I mean seriously, and I’m sure it’s not cheap. If you liked this, make sure to drop us a comment and give it a share on Facebook before you go.

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