Okay… so it seems I’ve been straining my pasta wrong this entire time. I would always just dump the pasta into the strainer and let it sit, but apparently the correct way to do it is how Andrew Carmellini does it. Going to try this next time for sure.
Did you ever think to do this? Let us know below, oh and don’t forget to give this a share on Facebook before you go. (h/t Diply)